Frozen Atlantic Salmon Steaks

About this item

Premium thick-cut Atlantic salmon steaks with skin and bone, vacuum-packed and flash-frozen to lock in fresh ocean-sourced flavor. Bright orange flesh features distinct fat marbling, delivering a rich, tender and buttery taste. Loaded with high-quality protein and Omega-3 fatty acids. Easy to prepare — these salmon steaks work wonderfully for pan-frying, baking, grilling and roasting. Perfect for family dinners, nutritious weekday meals and baby supplementary food.

Key Features

Thick-cut Atlantic salmon steaks with skin and bone · ultra-low temperature flash frozen · individual vacuum-sealed packaging · bright flesh with clear fat veins · rich in Omega-3 and high-quality protein · multiple cooking options for daily household nutrition.

Specifications

• Material: Atlantic Salmon
• Cut: Thick-cut steak, skin-on, bone-in
• Storage: Keep frozen at -18°C or below
• Cooking Method: Pan-fry, bake, grill, roast